3573, Southern Avenue, Memphis, TN 38111
Yellow lentils cooked with onions, tomatoes, and tempered with ghee, garlic, and spices. A hearty and comforting classic.
Soft paneer cubes simmered in a smooth spinach gravy with garlic and mild spices. Creamy, wholesome, and flavorful.
Paneer cooked in a rich, buttery tomato gravy with cream and aromatic spices. A mild and indulgent favorite.
Chickpeas simmered in a spiced onion-tomato gravy. A hearty and flavorful North Indian classic.
A royal curry made with nine vegetables, nuts, and paneer cooked in a mildly spiced, creamy sauce. Rich and aromatic.
Baby eggplants simmered in a tangy, nutty, and spiced sesame-peanut-coconut gravy. A Hyderabadi delicacy.
Paneer cubes cooked with green peas in a spiced tomato-onion gravy. A simple yet flavorful vegetarian favorite.
Potatoes and cauliflower stir-cooked with onions, tomatoes, and spices. A homely, comforting vegetarian dish.
A medley of seasonal vegetables simmered in a flavorful onion-tomato gravy. Colorful, hearty, and wholesome.